Download ScandiKitchen Christmas: Recipes and traditions from Scandinavia, by Bronte Aurell
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ScandiKitchen Christmas: Recipes and traditions from Scandinavia, by Bronte Aurell
Download ScandiKitchen Christmas: Recipes and traditions from Scandinavia, by Bronte Aurell
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Book Description
Let Bronte Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you.
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About the Author
Brontë Aurell is a Danish entrepreneur, restaurateur and cook. Together with her Swedish husband Jonas, she runs the acclaimed ScandiKitchen Café and shop in central London. Brontë and her food have also featured on BBC Radio, Channel 4 and Danish TV. She lives in London with Jonas and their two young daughters.
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Product details
Hardcover: 160 pages
Publisher: Ryland Peters & Small (October 9, 2018)
Language: English
ISBN-10: 9781788790253
ISBN-13: 978-1788790253
ASIN: 1788790251
Product Dimensions:
7.5 x 0.9 x 9.2 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
7 customer reviews
Amazon Best Sellers Rank:
#435,342 in Books (See Top 100 in Books)
Every year I try to add one new holiday cookbook to my collection. This year's #1 pick was Scandikitchen Christmas, chock-full of recipes for traditional Scandinavian recipes for the holiday season and since Scandikitchen shop and cafe is located in London, one or two spectacular Scandi-British fusion recipes.As I sit here munching on superb (and EASY!) Swedish Meatballs, let me tell you about a couple of my favorites:I love a good sweet roll (especially for breakfast) but all too often they just seem to take most of a day to produce. Not Scandikitchen's Mincemeat Buns! If you've a stand mixer that will handle bread dough and a warm kitchen, then these can be out of your oven in under an hour and a half. I used a jar of a homemade apple/pear/ginger mincemeat I put up earlier in the year, but the jarred mincemeat from the grocery will do just fine. Everyone in the family adored these and they disappeared in a heartbeat! 5 HUGE stars!Scandikitchen Christmas is full of great recipes for breads, cookies and various other traditional Scandinavian dishes. And since Scandinavians each have their own preferred regional variations of things, sometimes you even get recipes in triplicate, among them three different herring salads and three different meatballs. Other times, just one recipe will do and the recipe for Red Cabbage that you'll find on page 74 is THE best I've come across. In fact, I have been looking for this recipe for 50 years or so trying to duplicate the wonderful sweet-sour red cabbage we ate so often in Germany. This is luscious hot and every bit as good cold later as a salad. Serve it up Scandinavian style with meatballs, mashed potatoes and brown gravy or go German with schnitzel and fried potatoes or German potato salad. The recipe calls for blackcurrant cordial which is unobtainable here, so at the suggestion of my UK daughter who does lots of Scandinavian cooking for her Danish significant other, I used unsweetened grape juice and red currant jelly. Yum! This is a great candidate for the crockpot - it needs to cook for about 3 hours - and is best done the day before you want to serve it, making it a fantastic buffet dish.One of the things I most appreciated about Scandikitchen Christmas is that while it is full of special treats, they are nearly all very accessible even on a relatively modest holiday budget. Scandinavian or not, you're bound to find something here to add to your own holiday traditions.Highly Recommended
What a beautiful book with some great recipes. I have all of Bronte Aurell’s books but this one is my favorite. My dad is a Dane and I love making him sweets. The Julekage recipe is amazing! I I made a few changes to the recipe by adding a bit more candied orange peel and raisins, and topped it with a simple glaze and toasted almonds. I converted the fresh yeast to dry and it’s equal to about a Tablespoon of dry. I bake the bread until the internal temp is 200 degrees and it comes out perfect. If I’m in a hurry I will add my raisins to the orange juice and microwave them for about a minute and a half or so to soften them super quick, rather than waiting 2-3 hours for them to naturally soften in the oj. This is my favorite Scandinavian sweet bread and is so worth the effort. I think my dad would agree! Tak Bronte!
I grew up a Swedish-American family and I’m always looking for ways to incorporate new ‘traditions’ into our holiday celebrations. This book is lovely and most of the ingredients are available locally or at our new IKEA store. I can’t wait to try my hand at some new recipes!
Totally read this cookbook from start to finish! Awesome!!!
Many of the recipes hark back to my Mother's Scandinavian cooking...but even better. Lovely book, great presentations and fun to just read let alone use.
Lovely recipes. Thank you Bronte for yet another great scandi recipe book. Yummmm
Amazing work!! Love her writing. Good ideas
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